RCI-SP.003.0494.001

Methi Mutton

Name: Methi Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ kg mutton chops; 1 cup yogurt (well beaten); ¾ cup coriander leaves (finely chopped); ½ cup fresh methi (fenugreek) leaves (finely chopped); 2 unit potatoes (cubed); 1 unit tomato (cubed); 8 unit peppercorns; 4 unit Kashmiri chilies; 3 unit – 4 green chilies; 3 unit cloves; 2 unit cardamoms; 2 sprigs mint leaves; 2 unit .5 cm cinnamon stick; 5 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp poppy seeds; 1 tsp ginger-garlic paste; 1 tsp dried methi (fenugreek) leaves (crushed); 1 unit salt to taste; 1 unit ghee (or butter) for frying

Methi Mutton from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

mutton chops
½ kg
yogurt
well beaten
1 cup
coriander leaves
finely chopped
¾ cup
fresh methi (fenugreek) leaves
finely chopped
½ cup
potatoes
cubed
2 unit
tomato
cubed
1 unit
peppercorns
8 unit
Kashmiri chilies
4 unit
– 4 green chilies
3 unit
cloves
3 unit
cardamoms
2 unit
mint leaves
2 sprigs
.5 cm cinnamon stick
2 unit
coriander seeds
5 tsp
cumin seeds
1 tsp
poppy seeds
1 tsp
ginger-garlic paste
1 tsp
dried methi (fenugreek) leaves
crushed
1 tsp
salt to taste
1 unit
ghee (or butter) for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Methi Mutton

Ingredients

Method

What Makes This Variant Distinct