Galawat kay Kabab

Ingredients

• minced beef / mutton (qeema)
  ½ kg
• – 5 tbsp fresh carder (dhania)
  4 unit
• peppers (ground)
  1 tsp
• mint leaves (podina) as required
  1 unit
• green chilies (cut to slices)
  6 unit
• oil for shallow frying
  1 unit
• salt to taste
  1 unit
• red chili powder to taste
  1 unit
• turmeric powder
  ½ tsp
• garam masala
  1 tsp
• poppy seeds (khashkhaash)
  1 tbsp
• ginger + garlic paste
  2 tbsp
• seramum seeds (til)
  1 tbsp
• onions (fried and chopped) (cut to slices)
  2 unit
• raw musk (poppaya)
  1 tbsp
• soy sauce
  2 tbsp
• flour of pulse - parched (baisan)
  2 tbsp
• egg
  1 unit