RCI-SP.003.0469.001

Idaho Chili Stew

Name: Idaho Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups tomato juice; 1 can (15 or 19 ounces) garbanzo beans (undrained); 1 cup water; 1 medium potato (peeled and chopped); ½ cup dried red lentils (rinsed and drained); 1 medium carrot (cut into 1-inch strips or sliced); 1 tablespoon cooked bacon pieces; 1 tablespoon minced dried onions; 2 teaspoons chili powder; 1 unit beef bouillon powder; ¼ cup sour cream or shredded Cheddar cheese; 1 unit snipped chives (optional); 1 unit tortilla chips (optional)

thumb|300px|Idaho Chili Stew Idaho chili stew is a Superbowl recipe, that can be served with cornbre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tomato juice
2 cups
(15 or 19 ounces) garbanzo beans
undrained
1 can
water
1 cup
potato
peeled and chopped
1 medium
dried red lentils
rinsed and drained
½ cup
carrot
cut into 1-inch strips or sliced
1 medium
cooked bacon pieces
1 tablespoon
minced dried onions
1 tablespoon
chili powder
2 teaspoons
beef bouillon powder
1 unit
sour cream or shredded Cheddar cheese
¼ cup
snipped chives (optional)
1 unit
tortilla chips (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Idaho Chili Stew

Ingredients

Method

What Makes This Variant Distinct