RCI-SP.003.0463.001

Goulash Stew

Name: Goulash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 unit T butter; 2 large onions (sliced thin); 2 unit T paprika; 1/2 unit t salt; 1 clove garlic (minced); 2 unit lbs beef round; 2 unit C drained canned tomatoes; 1/2 unit C sour cream (at room temperature)

A dry goulash, this is good served over broad noodles.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

T butter
3 unit
onions
sliced thin
2 large
T paprika
2 unit
t salt
1/2 unit
garlic
minced
1 clove
 lbs beef round
2 unit
C drained canned tomatoes
2 unit
C sour cream
at room temperature
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Goulash Stew

Ingredients

Method

What Makes This Variant Distinct