RCI-SP.003.0452.001

Red Chile Stew

Name: Red Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork (cut into small pieces (save some fat)); 5 unit dried red chilis; 1 teaspoon oregano; ½ teaspoon garlic powder; 1 unit salt to taste

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

pork
cut into small pieces (save some fat)
2 pounds
dried red chilis
5 unit
oregano
1 teaspoon
garlic powder
½ teaspoon
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Chile Stew

Ingredients

Method

What Makes This Variant Distinct