Punjabi Kadhi

Ingredients

• Pakora
  1 unit
• Chickpea (chana) flour (also known as "besan flour")
  1 cup
• chopped Onion
  1/4 cup
• finely chopped raw Potato
  1/4 unit
• chili powder
  2 tsp
• finely minced or grated fresh ginger
  1 tsp
• baking powder
  1/2 tsp
• salt to taste
  1 unit
• Kadhi
  1 unit
• plain soy yogurt (soft tofu whipped with lemon juice and salt will do in a pinch)
  1 cup
• white flour
  1/4 cup
• dried red chile peppers
  2 whole
• tumeric powder
  1 tsp
• of garlic powder
  1 pinch
• fenugreek seeds
  1 tsp
• oil
  2 tbsp
• salt to taste
  1 unit