RCI-SP.003.0445.001

Low-fat Chili

Name: Low-fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cloves garlic (minced); 2 stalks celery (diced fine); 2 small Anaheim chiles; 1 cup chopped onions; 1 unit (14.5ounces) can diced tomatoes; 1 unit (8 ounces) can tomato sauce; 1 unit (6 ounces) can tomato paste; 2 cans non-fat beef broth (or vegetable stock); 1½ tablespoons chili powder; 1 teaspoon ground ginger; 1 unit salt and pepper; 2 packages Boca vegetarian ground beef; ½ unit poblano chiles; 2 cans pinto beans

Low-fat Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

garlic
minced
2 cloves
celery
diced fine
2 stalks
Anaheim chiles
2 small
chopped onions
1 cup
(14.5ounces) can diced tomatoes
1 unit
(8 ounces) can tomato sauce
1 unit
(6 ounces) can tomato paste
1 unit
non-fat beef broth (or vegetable stock)
2 cans
chili powder
1½ tablespoons
ground ginger
1 teaspoon
salt and pepper
1 unit
Boca vegetarian ground beef
2 packages
poblano chiles
½ unit
pinto beans
2 cans

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Chili

Ingredients

Method

What Makes This Variant Distinct