Hungarian Beef Stew

Ingredients

• lean beef stew meat (top round)

  cut into 2-inch cubes
  1½ pounds
• salt to taste
  1 unit
• freshly ground black pepper
  1 unit
• flour for dredging
  1 unit
• vegetable oil
  1 tablespoon
• yellow onion

  diced
  1 small
• red bell pepper

  seeded and chopped
  ½ unit
• yellow bell pepper

  seeded and chopped
  ½ unit
• green bell pepper

  seeded and chopped
  ½ unit
• quartered mushrooms
  1 cup
• garlic

  minced
  2 cloves
• bay leaf
  1 unit
• sweet

  Hungarian paprika
  1½ tablespoons
• dry red wine
  ½ cup
• diced

  canned tomatoes
  1 cup
• low-sodium beef broth
  2 cups