RCI-SP.003.0430.001
Zabijacka
In Slovakia the killing of a pig is made into a kind of celebration, where the whole family meets up
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- potatoes (200g for 1 portion)1 unit
- Stewed cabbage (200g per portion)1 unit
- Liver Sausage (x1)1 unit
- Pork Sausage (x1)1 unit
- dcl of hot water2 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)