RCI-SP.003.0429.001

Yuca Chili

Name: Yuca Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3½ pounds yuca (cassava) (peeled and cubed salted water); 2 tablespoons annatto oil combined with 1 tablespoon corn oil; ¼ cup basic recaito (sofrito); 1 unit (16-ounce) can whole tomatoes (drained, seeded, and chopped); 1¼ cups tomato purée; 1 cup tomato sauce; 2½ cups white navy beans (cooked); 1½ teaspoons chili powder; 2 teaspoons salt; 1 pinch ground nutmeg

Yuca Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yuca (cassava)
peeled and cubed salted water
3½ pounds
annatto oil combined with 1 tablespoon corn oil
2 tablespoons
basic recaito (sofrito)
¼ cup
(16-ounce) can whole tomatoes
drained, seeded, and chopped
1 unit
tomato purée
1¼ cups
tomato sauce
1 cup
white navy beans
cooked
2½ cups
chili powder
1½ teaspoons
salt
2 teaspoons
ground nutmeg
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yuca Chili

Ingredients

Method

What Makes This Variant Distinct