RCI-SP.003.0428.001

Yellow Split Pea Stew

Name: Yellow Split Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 unit Kik Alicha; 3 cups water plus 2 tablespoons (divided); 1 cup dried yellow split Peas; 2 tablespoons olive oil; 1/2 small Onion (chopped); 2 cloves garlic (minced); 1 1 unit inch-long piece fresh ginger (peeled, finely chopped 1/2 teaspoon ground turmeric); 1 teaspoon salt

Yellow Split Pea Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Kik Alicha
1 unit
water plus 2 tablespoons (divided)
3 cups
dried yellow split Peas
1 cup
olive oil
2 tablespoons
Onion
chopped
1/2 small
garlic
minced
2 cloves
 inch-long piece fresh ginger
peeled, finely chopped 1/2 teaspoon ground turmeric
1 1 unit
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yellow Split Pea Stew

Ingredients

Method

What Makes This Variant Distinct