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RCI-SP.003.0425.001

Wild West Chili

Purchased from Rodgers Estate in Greenville, Texas in 1994. Dated 1956.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Bacon strips
    diced
    2 unit
  • ground Beef or venison
    1 pound
  • chili powder
    2 teaspoons
  • salt
    1-1/2 teaspoons
  • -teaspoon garlic salt
    1/4 unit
  • dried oregano
    1/4 teaspoons
  • cayenne pepper
    1/8 teaspoons
  • hot pepper sauce
    5 drops
  • can diced tomatoes undrained
    14-1/2 ounce
  • each finely chopped celery
    Onion and carrots
    1 cup
  • finely chopped green pepper
    1/2 cups
  • can chili beans
    undrained
    16 ounces

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)