RCI-SP.003.0425.001
Wild West Chili
Purchased from Rodgers Estate in Greenville, Texas in 1994. Dated 1956.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Bacon strips2 unitdiced
- ground Beef or venison1 pound
- chili powder2 teaspoons
- salt1-1/2 teaspoons
- -teaspoon garlic salt1/4 unit
- dried oregano1/4 teaspoons
- cayenne pepper1/8 teaspoons
- hot pepper sauce5 drops
- can diced tomatoes undrained14-1/2 ounce
- each finely chopped celery1 cupOnion and carrots
- finely chopped green pepper1/2 cups
- can chili beans16 ouncesundrained
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)