RCI-SP.003.0424.001

Vegetarian Spanish Sausage

Name: Vegetarian Spanish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetarian ground Beef (such as Yves Ground Round); 6 ounces firm tofu (mashed); 2-3 tablespoons red wine vinegar (for Mexican-style); 2 tablespoons dry red wine or brandy (for Spanish-style) (optional); 2 tablespoons soy sauce; 2 tablespoons cornmeal; 4 cloves garlic (crushed); 1 tablespoon paprika; 1 tablespoon pureed chipotle chiles in adobo or chili powder; 1 teaspoon Onion powder; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon cinnamon

A vegetarian alternative to many types of Spanish Pork Sausage. Can be used for patties or links.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetarian ground Beef (such as Yves Ground Round)
2 cups
firm tofu
mashed
6 ounces
red wine vinegar (for Mexican-style)
2-3 tablespoons
dry red wine or brandy (for Spanish-style) (optional)
2 tablespoons
soy sauce
2 tablespoons
cornmeal
2 tablespoons
garlic
crushed
4 cloves
paprika
1 tablespoon
pureed chipotle chiles in adobo or chili powder
1 tablespoon
Onion powder
1 teaspoon
salt
1 teaspoon
dried oregano
1 teaspoon
ground cumin
1 teaspoon
cinnamon
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Spanish Sausage

Ingredients

Method

What Makes This Variant Distinct