RCI-SP.003.0423.001

Vegetable Stew

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 tablespoons butter; 1 large yellow onion (chopped); 2 bunches leeks (chopped); 1 clove elephant garlic (chopped); 4 stalks celery (chopped); 3 large carrots (chopped); 1½ quarts vegetable broth; 1 unit (29 ounce) can tomato sauce; 1 unit (15 ounce) can black beans; ½ head Chinese cabbage (cored and shredded); 4 large potatoes; 1 tablespoon dried oregano; 2 teaspoons dried basil; 1 teaspoon freshly ground black pepper; ¼ teaspoon celery salt; 1 dash ground cayenne pepper; 2 unit bay leaves; 1 unit grated Parmesan cheese to taste

"Delicious and easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locall

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
2 tablespoons
yellow onion
chopped
1 large
leeks
chopped
2 bunches
elephant garlic
chopped
1 clove
celery
chopped
4 stalks
carrots
chopped
3 large
vegetable broth
1½ quarts
(29 ounce) can tomato sauce
1 unit
(15 ounce) can black beans
1 unit
Chinese cabbage
cored and shredded
½ head
potatoes
4 large
dried oregano
1 tablespoon
dried basil
2 teaspoons
freshly ground black pepper
1 teaspoon
celery salt
¼ teaspoon
ground cayenne pepper
1 dash
bay leaves
2 unit
grated Parmesan cheese to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Stew

Ingredients

Method

What Makes This Variant Distinct