Vegetable Fried Rice I

Ingredients

• cooked plain rice
  2 cups
• mixed vegetables (carrots

  peas, beans, celery, cabbage...go wild! Frozen vegetables would also be a great option)
  1 cup
• onion

  chopped
  1 medium
• soy sauce
  1 tbsp
• chicken bouillon cube (even a vegetable bouillon cube can be used)
  1 unit
• ginger-garlic paste
  1 tsp
• red chili powder
  ¼ tsp
• crushed black pepper
  ¼ tsp
• salt

  to taste
  1 unit
• cooking oil
  2 tbsp
• chopped spring onion for garnish
  1 unit