RCI-SP.003.0421.001

Tripe Stew

Name: Tripe Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 pounds / 1 kg tripe (fresh (not processed)); 1 unit leg veal or other pieces of veal; 4 quarts salted water; 2 unit – 3 carrots; 1 unit parsnip; 1 whole onion (peeled); 1 unit bay leaf; 1 unit – 2 egg yolks; 1 teaspoon flour; 1 teaspoon lemon juice

In Romanian: Tuslama de burta

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 kg tripe (fresh
not processed)
2 pounds
leg veal or other pieces of veal
1 unit
salted water
4 quarts
– 3 carrots
2 unit
parsnip
1 unit
onion (peeled)
1 whole
bay leaf
1 unit
– 2 egg yolks
1 unit
flour
1 teaspoon
lemon juice
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tripe Stew

Ingredients

Method

What Makes This Variant Distinct