RCI-SP.003.0414.001

Stewart Estate Marinated Brussels Sprouts

Name: Stewart Estate Marinated Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup white wine; ½ cup red wine vinegar; 1½ teaspoons brown sugar; 2 cloves garlic crushed; 1½ pounds Brussels sprouts trimmed and cut in half; 3 tablespoons chopped green onion; 3 tablespoons chopped dill pickle

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white wine
½ cup
red wine vinegar
½ cup
brown sugar
1½ teaspoons
garlic crushed
2 cloves
Brussels sprouts trimmed and cut in half
1½ pounds
chopped green onion
3 tablespoons
chopped dill pickle
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stewart Estate Marinated Brussels Sprouts

Ingredients

Method

What Makes This Variant Distinct