RCI-SP.003.0412.001

Spicy Black Bean Chili

Name: Spicy Black Bean Chili
Prep time: 1 h 20 min
Cook time: 1 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dry black beans; 6 cups water; 1 medium onion (chopped (½ cup)); 4 cloves garlic (minced); 1 tablespoon cooking oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano (crushed); ½ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon ground red pepper; 4 cups vegetable or chicken broth; 1 unit x 14½-ounce can tomatoes (cut up); ¼ cup dry sherry or water; ¼ cup plain low-fat yogurt or dairy sour cream; 1 tablespoon snipped fresh cilantro

Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep80 min

Cook60 min

Total140 min

Servings4

Difficultyadvanced

Ingredients

dry black beans
1 cup
water
6 cups
onion
chopped (½ cup)
1 medium
garlic
minced
4 cloves
cooking oil
1 tablespoon
chili powder
1 tablespoon
ground cumin
1 teaspoon
dried oregano
crushed
1 teaspoon
paprika
½ teaspoon
salt
¼ teaspoon
ground red pepper
¼ teaspoon
vegetable or chicken broth
4 cups
x 14½-ounce can tomatoes
cut up
1 unit
dry sherry or water
¼ cup
plain low-fat yogurt or dairy sour cream
¼ cup
snipped fresh cilantro
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Black Bean Chili

Ingredients

Method

What Makes This Variant Distinct