RCI-SP.003.0411.001

Sixteen Bean Soup

Name: Sixteen Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 package 16 bean soup; 3 unit bay leaves; 1 tablespoon crushed oregano; 2 cans chicken stock; 3 stalks celery chopped; 3 unit carrots diced; 1 large white Onion chopped; 3 cloves garlic sliced; 1 pound Sausage sliced; 2 cans diced tomatoes

purchased from Bivins Estate in Dallas, Texas in 1990. This recipe is marked as Bab’s Favorite Soup.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

16 bean soup
1 package
bay leaves
3 unit
crushed oregano
1 tablespoon
chicken stock
2 cans
celery chopped
3 stalks
carrots diced
3 unit
white Onion chopped
1 large
garlic sliced
3 cloves
Sausage sliced
1 pound
diced tomatoes
2 cans

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sixteen Bean Soup

Ingredients

Method

What Makes This Variant Distinct