RCI-SP.003.0410.001

Sierra Leonean Groundnut Stew

Name: Sierra Leonean Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 1 pound stewing meat; 2 large tomatoes (diced); 1/2 cup oil; 1/4 cup Groundnut paste (Peanut butter); 1/2 tsp "Mrs. Dash" seasoning; 1 large Onion (chopped or sliced); 1 large pepper (finely chopped); 1/2 tsp cayenne pepper (optional); 1 unit salt to taste

Sierra Leonean Groundnut Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stewing meat
1 pound
tomatoes
diced
2 large
oil
1/2 cup
Groundnut paste (Peanut butter)
1/4 cup
"Mrs. Dash" seasoning
1/2 tsp
Onion
chopped or sliced
1 large
pepper
finely chopped
1 large
cayenne pepper
optional
1/2 tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sierra Leonean Groundnut Stew

Ingredients

Method

What Makes This Variant Distinct