RCI-SP.003.0409.001
Yukkai Jang
Hot Chili Beef and Onion Soup. This chili-red soup is exceptionally hot. It is said that the time to
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- braising beef2 lb
- water16 cup
- hot chili powder3 tbsp
- sesame oil4 tbsp
- green onions24 unit
- crushed garlic4 tsp
- white sesame seeds2 tbsptoasted and ground
- sugar2 tsp
- white pepper1 tsp
- dark soy sauce3 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)