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RCI-SP.003.0409.001

Yukkai Jang

Hot Chili Beef and Onion Soup. This chili-red soup is exceptionally hot. It is said that the time to

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • braising beef
    2 lb
  • water
    16 cup
  • hot chili powder
    3 tbsp
  • sesame oil
    4 tbsp
  • green onions
    24 unit
  • crushed garlic
    4 tsp
  • white sesame seeds
    toasted and ground
    2 tbsp
  • sugar
    2 tsp
  • white pepper
    1 tsp
  • dark soy sauce
    3 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)