Yakhnet albatata

Ingredients

• potatoes

  peeled, washed, cubed
  48 oz
• Lamb stew meat

  cubed
  20 oz
• garlic

  peeled, crushed with a dash of salt
  1 head
• shortening or butter
  2 1/4 tbsp
• vegetable oil (for frying)
  1 1/2 cups
• finely chopped fresh coriander
  1 1/4 cups
• tbls salt (optional)
  3/4 unit
• a dash of ground allspice and black pepper
  1 unit
• water
  6 cups