RCI-SP.003.0404.001

Viennese Goulash

Name: Viennese Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Meat Dishes
Ingredients: 1½ lbs stew meat; 2 medium onions (chopped); 2 tablespoons butter; 2 teaspoons caraway seeds; 1 teaspoon marjoram; 2 cloves garlic (minced); 12 ounces light beer; 1 cup water; 2 teaspoons salt; 6 medium potatoes (peeled and cubed); 3 tablespoons paprika; 4 unit – 5 tablespoons ketchup

thumb|300px|Viennese Goulash A different goulash. * 60 minutes preparation * 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stew meat
1½ lbs
onions
chopped
2 medium
butter
2 tablespoons
caraway seeds
2 teaspoons
marjoram
1 teaspoon
garlic
minced
2 cloves
light beer
12 ounces
water
1 cup
salt
2 teaspoons
potatoes
peeled and cubed
6 medium
paprika
3 tablespoons
– 5 tablespoons ketchup
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Viennese Goulash

Ingredients

Method

What Makes This Variant Distinct