RCI-SP.003.0402.001

Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium onion (chopped); 4 cloves garlic (pressed or minced); 1 Tablespoon vegetable oil; 2 medium carrots (finely chopped); 2 medium tomatoes (chopped); 2 15 oz cans black beans (drained); 1 pinch cayenne pepper (chili powder, or chili seasoning mix); 1 Tablespoon parsley (freshly chopped or dried flakes)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/veggiechili.htm Vegetarian Chili] from the Public H

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 medium
garlic
pressed or minced
4 cloves
vegetable oil
1 Tablespoon
carrots
finely chopped
2 medium
tomatoes
chopped
2 medium
cans black beans
drained
2 15 oz
cayenne pepper
chili powder, or chili seasoning mix
1 pinch
parsley
freshly chopped or dried flakes
1 Tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Chili

Ingredients

Method

What Makes This Variant Distinct