RCI-SP.003.0398.001
Tangy Pecans
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pecan halves2 cups
- butter melted2 tablespoons
- sugar1 tablespoon
- ground cumin½ teaspoon
- chili powder½ teaspoon
- dried crushed red pepper¼ teaspoon
- salt⅛ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)