RCI-SP.003.0390.001

Stew from Netherlands Antilles

Name: Stew from Netherlands Antilles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1/4 cup margarine or butter; 2 pounds braising meat (sliced 1/2 inch thick (large chunks)); 2 cups cold water; 3 pounds carrots (peeled and diced or a mixture of diced carrot and turnip); 12 ounces onions (diced (about three medium)); 3 pounds potatoes (peeled and quartered); 1 tsp salt; 1/2 tsp pepper; 1 or 2 unit Dutch smoked sausages (or any smoked Sausage)

Stew from Netherlands Antilles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine or butter
1/4 cup
braising meat
sliced 1/2 inch thick (large chunks)
2 pounds
cold water
2 cups
carrots
peeled and diced or a mixture of diced carrot and turnip
3 pounds
onions
diced (about three medium)
12 ounces
potatoes
peeled and quartered
3 pounds
salt
1 tsp
pepper
1/2 tsp
Dutch smoked sausages (or any smoked Sausage)
1 or 2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stew from Netherlands Antilles

Ingredients

Method

What Makes This Variant Distinct