RCI-SP.003.0387.001

Zilzil Alecha

Name: Zilzil Alecha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 3 medium green bell pepper; 4 tsp chiles serranos (finely chopped); 1 tbsp garlic (minced); 1½ tbsp ginger (fresh, finely chopped); ½ tbsp turmeric; ½ tsp cardamom (ground); 2 tsp salt; ¼ tsp white pepper; ¼ cup wine (dry, red or white); ½ cup butter or niter kebbeh; 2 lb sirloin (boneless); 2 cups onion (finely chopped)

Zilzil Alecha from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green bell pepper
3 medium
chiles serranos
finely chopped
4 tsp
garlic
minced
1 tbsp
ginger
fresh, finely chopped
1½ tbsp
turmeric
½ tbsp
cardamom
ground
½ tsp
salt
2 tsp
white pepper
¼ tsp
wine
dry, red or white
¼ cup
butter or niter kebbeh
½ cup
sirloin
boneless
2 lb
onion
finely chopped
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zilzil Alecha

Ingredients

Method

What Makes This Variant Distinct