RCI-SP.003.0386.001

Yellow Split Pea Soup

Name: Yellow Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 lb smoked ham hocks; 1 lb dried yellow split peas (cleaned); 3 slices fresh ginger root (cleaned); 3 cloves garlic (minced); 12 cups water or stock; 3 unit carrots (grated); 1 large onion (chopped); 2 tsp turmeric powder; 1½ tsp chili powder; 1 small piece fresh hot pepper; 1 tbsp Trinidad rum; 1½ tbsp chopped chadon beni (culantro)

Yellow Split Pea Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smoked ham hocks
1 lb
dried yellow split peas
cleaned
1 lb
fresh ginger root
cleaned
3 slices
garlic
minced
3 cloves
water or stock
12 cups
carrots
grated
3 unit
onion
chopped
1 large
turmeric powder
2 tsp
chili powder
1½ tsp
piece fresh hot pepper
1 small
Trinidad rum
1 tbsp
chopped chadon beni (culantro)
1½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yellow Split Pea Soup

Ingredients

Method

What Makes This Variant Distinct