RCI-SP.003.0385.001

Wolof Rice

Name: Wolof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 pounds sirloin steak or tenderized beef (cut in 12 pieces); 4½ cups water; 2 teaspoons salt; ½ cup peanut oil; 2 large tomatoes (chopped); 1 large onion (chopped); 2 tablespoons tomato paste; 1½ - 3 teaspoons crushed red pepper; 1 cup rice

Steak stew with rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sirloin steak or tenderized beef
cut in 12 pieces
2 pounds
water
4½ cups
salt
2 teaspoons
peanut oil
½ cup
tomatoes
chopped
2 large
onion
chopped
1 large
tomato paste
2 tablespoons
crushed red pepper
1½ - 3 teaspoons
rice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wolof Rice

Ingredients

Method

What Makes This Variant Distinct