RCI-SP.003.0382.001

Vegetarian Chili with Rice

Name: Vegetarian Chili with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large white onion chopped; 1 tablespoon cumin; 1 tablespoon parsley; 1 tablespoon garlic; 2 tablespoons paprika; ½ cup vegetable stock; 3 cans pinto beans; 1 large can crushed tomatoes; 2 unit packets achiote; 2 tablespoons hot sauce; 4 cups cooked brown rice

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white onion chopped
1 large
cumin
1 tablespoon
parsley
1 tablespoon
garlic
1 tablespoon
paprika
2 tablespoons
vegetable stock
½ cup
pinto beans
3 cans
can crushed tomatoes
1 large
packets achiote
2 unit
hot sauce
2 tablespoons
cooked brown rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Chili with Rice

Ingredients

Method

What Makes This Variant Distinct