RCI-SP.003.0380.001

Stewed Tomatoes

Name: Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ to ½ unit sweet type onion (peeled, chopped); 1 or 2 Tablespoons scraped and chopped celery (optional); 1 or 2 Tablespoons butter; 1 - 14½ oz can diced tomatoes; ⅓ cup tomato juice or water; ¼ cup sugar (or dark brown sugar, or Splenda (to taste)); 2 Tablespoons corn starch; ½ teaspoon dried basil (crushed (optional)); ½ teaspoon salt (to taste (if needed))

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet type onion
peeled, chopped
¼ to ½ unit
scraped and chopped celery (optional)
1 or 2 Tablespoons
butter
1 or 2 Tablespoons
can diced tomatoes
1 - 14½ oz
tomato juice or water
⅓ cup
sugar
or dark brown sugar, or Splenda (to taste)
¼ cup
corn starch
2 Tablespoons
dried basil
crushed (optional)
½ teaspoon
salt (to taste
if needed)
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stewed Tomatoes

Ingredients

Method

What Makes This Variant Distinct