RCI-SP.003.0375.001

Stewed Black-Eyed Peas

Name: Stewed Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 1 tablespoon grated onions; 2 15 unit -ounce cans black-eyed peas; 1 unit l/2 cup cooking oil (or palm oil); 1 unit salt and Sugar to taste; 1 small (6-ounce) can tomato sauce; 1 unit level teaspoon paprika

Stewed Black-Eyed Peas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grated onions
1 tablespoon
-ounce cans black-eyed peas
2 15 unit
l/2 cup cooking oil
or palm oil
1 unit
salt and Sugar to taste
1 unit
(6-ounce) can tomato sauce
1 small
level teaspoon paprika
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stewed Black-Eyed Peas

Ingredients

Method

What Makes This Variant Distinct