RCI-SP.003.0370.001

Down South Corn

Name: Down South Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit dried chilies; ½ pound salted butter; 1 small white onion (chopped fine); 12 unit cherry tomatoes (halved); 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 cup heavy whipping cream; 3 to 4 cups fresh sweet corn kernels

Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Dated 1941. I make this at least 4 time

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried chilies
4 unit
salted butter
½ pound
white onion
chopped fine
1 small
cherry tomatoes
halved
12 unit
dried oregano
1 teaspoon
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
heavy whipping cream
1 cup
fresh sweet corn kernels
3 to 4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Down South Corn

Ingredients

Method

What Makes This Variant Distinct