RCI-SP.003.0366.001

Cowboy Gumbo

Name: Cowboy Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup butter; 2 tablespoons flour; 2 cloves garlic minced; ½ cup chopped white onion; ½ cup chopped green pepper; 2 cups water; 14½ ounce can tomatoes; 6 ounce can tomato paste; 1 tablespoon dried parsley; 1 unit bay leaf; 2 tablespoons Worcestershire sauce; 2 teaspoons instant beef bouillon; 1 teaspoon chili powder; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon basil; ⅛ teaspoon ground cloves; 16 ounce package frozen okra; 2½ pounds peeled (deveined shrimp, crabmeat, crayfish (or combination)); 3 cups hot cooked rice

This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Fam

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
¼ cup
flour
2 tablespoons
garlic minced
2 cloves
chopped white onion
½ cup
chopped green pepper
½ cup
water
2 cups
can tomatoes
14½ ounce
can tomato paste
6 ounce
dried parsley
1 tablespoon
bay leaf
1 unit
Worcestershire sauce
2 tablespoons
instant beef bouillon
2 teaspoons
chili powder
1 teaspoon
freshly ground black pepper
¼ teaspoon
basil
⅛ teaspoon
ground cloves
⅛ teaspoon
package frozen okra
16 ounce
peeled
deveined shrimp, crabmeat, crayfish (or combination)
2½ pounds
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cowboy Gumbo

Ingredients

Method

What Makes This Variant Distinct