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RCI-SP.003.0364.001

Chinese Ham Stew

My mom used to cook this every festive occasion. Everybody in the family likes it especially my daug

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (5 pound) pork leg
    cut into bite size pieces
    1 unit
  • dried wood ear mushrooms
    4 ounces
  • soy sauce
    5 tablespoons
  • minced garlic
    10 cloves
  • water
    4 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)