RCI-SP.003.0364.001
Chinese Ham Stew
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daug
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (5 pound) pork leg1 unitcut into bite size pieces
- dried wood ear mushrooms4 ounces
- soy sauce5 tablespoons
- minced garlic10 cloves
- water4 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)