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RCI-SP.003.0361.001

Chili con Carne on Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lean ground Beef
    1 pound
  • chopped Onion
    1 cup
  • -1/2-ounce can whole tomatoes
    1 7 unit
  • -ounce can tomato sauce
    1 8 unit
  • chili powder
    1 1/2 tablespoons
  • salt
    1 teaspoon
  • garlic powder
    1/2 teaspoon
  • oregano leaves
    crushed
    1/2 teaspoon
  • ground black pepper
    1/4 teaspoon
  • ground cumin
    1/4 teaspoon
  • cooked or canned kidney beans
    1 cup
  • hot cooked rice
    4 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)