RCI-SP.003.0360.001

Chili con Carne

Name: Chili con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ lbs chopped beef; 2 cups chopped onion; 2 cloves garlic (minced); 1 cup chopped red and/or green bell pepper; 2 to 4 tbsp finely chopped chili pepper; 1 tbsp bacon fat; 1 can crushed tomatoes (28 oz); 1 can tomato paste (6 oz); 1 cup beef broth or water; 2 to 3 tbsp Tex-Mex spice or chili powder

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro C

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped beef
1½ lbs
chopped onion
2 cups
garlic
minced
2 cloves
chopped red and/or green bell pepper
1 cup
finely chopped chili pepper
2 to 4 tbsp
bacon fat
1 tbsp
crushed tomatoes (28 oz)
1 can
tomato paste (6 oz)
1 can
beef broth or water
1 cup
Tex-Mex spice or chili powder
2 to 3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili con Carne

Ingredients

Method

What Makes This Variant Distinct