RCI-SP.003.0340.001

Fibbed Austrian

Name: Fibbed Austrian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Soups
Ingredients: ½ unit bunch flat-leaf parsley (leaves only finely chopped); ½ small white onion finely diced; 1 tbsp capers rinsed (and coarsely chopped); ½ tsp salt; ¼ tsp freshly-ground black pepper; 2 tbsp sherry vinegar; 2 tbsp fruity Spanish olive oil

thumb|300px|Fibbed Austrian Bean stew with sausages from Austria. * This recipe yields 6 to 8 servin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch flat-leaf parsley
leaves only finely chopped
½ unit
white onion finely diced
½ small
capers rinsed
and coarsely chopped
1 tbsp
salt
½ tsp
freshly-ground black pepper
¼ tsp
sherry vinegar
2 tbsp
fruity Spanish olive oil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fibbed Austrian

Ingredients

Method

What Makes This Variant Distinct