RCI-SP.003.0335.001

Crock Pot Persian Lamb Stew

Name: Crock Pot Persian Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1½ lbs lean boneless leg of lamb (cut into 1 inch cubes); ½ teaspoon salt; 1 unit pepper; 3 tablespoons olive oil (divided); 2 large onions (thinly sliced); 6 cloves garlic (minced); ½ teaspoon dried oregano; 1 unit (14 ounces) can whole tomatoes (drained); 1 large potato (peeled and cut into ½ inch cubes); 8 ounces fresh green beans; 1 small eggplant (peeled and cut into ½ inch cubes); 1 medium zucchini (cut int ½ inch slices); 5 unit bay leaves; 3 tablespoons fresh parsley (chopped)

Persian Lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A mea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean boneless leg of lamb
cut into 1 inch cubes
1½ lbs
salt
½ teaspoon
pepper
1 unit
olive oil (divided)
3 tablespoons
onions
thinly sliced
2 large
garlic
minced
6 cloves
dried oregano
½ teaspoon
(14 ounces) can whole tomatoes
drained
1 unit
potato
peeled and cut into ½ inch cubes
1 large
fresh green beans
8 ounces
eggplant
peeled and cut into ½ inch cubes
1 small
zucchini
cut int ½ inch slices
1 medium
bay leaves
5 unit
fresh parsley
chopped
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crock Pot Persian Lamb Stew

Ingredients

Method

What Makes This Variant Distinct