RCI-SP.003.0334.001

County Cork Irish Stew

Name: County Cork Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 unit lb potatoes (peeled and cut into quarters); 2 cups cabbage (shredded); 1 1/2 cup Peas; 1 1/2 cup celery (diced); 1 tablespoon vegetable oil; 12 unit white onions; 8 unit Lamb chops; 1 unit leek (sliced); 1 unit some herbs (parsely (bay leaf, peppercorns, thyme and rosemary)); 1 unit seasoning

Try this Irish dish for a hearty and filling meal. right|Country Cork Irish Stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb potatoes
peeled and cut into quarters
1 unit
cabbage
shredded
2 cups
Peas
1 1/2 cup
celery
diced
1 1/2 cup
vegetable oil
1 tablespoon
white onions
12 unit
Lamb chops
8 unit
leek
sliced
1 unit
some herbs (parsely
bay leaf, peppercorns, thyme and rosemary)
1 unit
seasoning
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

County Cork Irish Stew

Ingredients

Method

What Makes This Variant Distinct