RCI-SP.003.0332.001

Chin Baung Kyaw

Name: Chin Baung Kyaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 6 unit packs or bunches roselle leaves; 2 tablespoons dried shrimp powder; 1 teaspoon shrimp paste; 5 unit dried chile or 1 teaspoon of chili powder; 4 large or 8 small cloves of garlic; 2 medium size onion; ½ teaspoon turmeric; 2 tablespoons cooking oil; 5 unit ticals shredded bamboo shoots; 5 unit green chile

Chin Baung Kyaw (Fried roselle Leaves) is a spicy vegetarian dish that goes well with rice. right|C

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packs or bunches roselle leaves
6 unit
dried shrimp powder
2 tablespoons
shrimp paste
1 teaspoon
dried chile or 1 teaspoon of chili powder
5 unit
or 8 small cloves of garlic
4 large
size onion
2 medium
turmeric
½ teaspoon
cooking oil
2 tablespoons
ticals shredded bamboo shoots
5 unit
green chile
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chin Baung Kyaw

Ingredients

Method

What Makes This Variant Distinct