RCI-SP.003.0331.001

Chimichurri with Chili

Name: Chimichurri with Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 120 unit ml/4fl.oz olive oil; 120 unit ml/4fl.oz red wine vinegar; 90 unit ml/3fl.oz. water; 3 tbsp freshly chopped oregano; 3 tbsp freshly chopped parsley; 2 unit garlic Cloves (very finely chopped); ½ unit teasp chili pepper flakes; 1 unit salt

Chimichurri with Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ml/4fl.oz olive oil
120 unit
ml/4fl.oz red wine vinegar
120 unit
ml/3fl.oz. water
90 unit
freshly chopped oregano
3 tbsp
freshly chopped parsley
3 tbsp
garlic Cloves
very finely chopped
2 unit
teasp chili pepper flakes
½ unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chimichurri with Chili

Ingredients

Method

What Makes This Variant Distinct