RCI-SP.003.0325.001

Chili Santa Cruz

Name: Chili Santa Cruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tablespoons vegetable oil; 1 unit onion (chopped); 2 cloves garlic (minced); 2 to 3 unit fresh or pickled jalapenos (seeded, and minced); 1 tablespoon paprika; 1 teaspoon cumin seed; ½ teaspoon crushed oregano leaves; 1 unit x 14½ to 16 ounce can peeled tomatoes (chopped); 2 cups chicken broth; 3 unit corn tortillas; 1 pound shark fillets (cut into ½-inch cubes); 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
3 tablespoons
onion
chopped
1 unit
garlic
minced
2 cloves
fresh or pickled jalapenos
seeded, and minced
2 to 3 unit
paprika
1 tablespoon
cumin seed
1 teaspoon
crushed oregano leaves
½ teaspoon
x 14½ to 16 ounce can peeled tomatoes
chopped
1 unit
chicken broth
2 cups
corn tortillas
3 unit
shark fillets
cut into ½-inch cubes
1 pound
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Santa Cruz

Ingredients

Method

What Makes This Variant Distinct