RCI-SP.003.0285.001

Tex-Mex Rice

Name: Tex-Mex Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup chopped onion; 1 cup chopped green bell pepper; ½ cup chopped celery; 2 tablespoons butter or margarine; 2 teaspoons chili powder; 1 teaspoon salt; ¼ teaspoon garlic powder; 3 cups cooked rice; 2 unit eggs (beaten); 1½ cups cottage cheese; 2 tablespoons grated Parmesan cheese; 2 cups grated Cheddar cheese (divided)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
1 cup
chopped green bell pepper
1 cup
chopped celery
½ cup
butter or margarine
2 tablespoons
chili powder
2 teaspoons
salt
1 teaspoon
garlic powder
¼ teaspoon
cooked rice
3 cups
eggs
beaten
2 unit
cottage cheese
1½ cups
grated Parmesan cheese
2 tablespoons
grated Cheddar cheese
divided
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-Mex Rice

Ingredients

Method

What Makes This Variant Distinct