RCI-SP.003.0284.001

Tex-Mex Pork Chops

Name: Tex-Mex Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 4 unit pork chops (about ¾-inch thick); 1 teaspoon vegetable oil; 1 cup salsa (chunky style (purchased)); 1 can (4 ounces) diced green chilis (undrained); ¼ cup grated Cheddar cheese

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

pork chops
about ¾-inch thick
4 unit
vegetable oil
1 teaspoon
salsa
chunky style (purchased)
1 cup
(4 ounces) diced green chilis
undrained
1 can
grated Cheddar cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-Mex Pork Chops

Ingredients

Method

What Makes This Variant Distinct