RCI-SP.003.0283.001
South Carolina Sauce
May be used as a basting sauce for barbecue meat or as a condiment when serving grilled pork, beef o
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- yellow prepared mustard⅔ cup
- white sugar½ cup
- light brown sugar¼ cup
- cider vinegar1 cup
- chili powder2 tbsp
- black pepper1 tsp
- white pepper1 tsp
- cayenne pepper¼ tsp
- – 5 drops Tabasco sauce4 unit
- soy sauce½ tsp
- butter2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)