Rwanda Beef Stew

Ingredients

•  lb Stewing Beef

  cut into 1/2- inch pieces
  2 unit
• med Onion

  chopped
  1 unit
• tbl peanut oil
  2 unit
• lrg Green plantains

  peeled and cut into 1 1/2-inch slices
  3 unit
• tbl Freshly squeezed lemon juice
  4 unit
• lrg tomato

  peeled, seeded, and chopped coarse
  1 unit
• salt
  1 tsp
• poultry seasoning
  1/2 tsp
• Freshly ground black pepper
  1/4 tsp