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RCI-SP.003.0279.001

Quick Chili on Rice

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped onion
    1 cup
  • butter or margarine
    1 tablespoon
  • x 19-ounce can chili con carne (without beans)
    1 unit
  • x 15-ounce can red kidney beans
    drained
    1 unit
  • x 8-ounce can tomato sauce
    1 unit
  • garlic salt
    ½ teaspoon
  • cumin seed
    ½ teaspoon
  • hot cooked rice
    6 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)