RCI-SP.003.0278.001

Pork Stew Two Ways

Name: Pork Stew Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tbsp oil; ¾ pound boneless pork shoulder (cut in chunks); 3 cups coarsely chopped onions; 2 tbsp minced garlic; 4 cups chicken broth; 2 unit ancho chiles (stems and seeds removed, rinsed); 1 tsp dried oregano; 15 oz can white hominy or corn kernels (drained)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 tbsp
boneless pork shoulder
cut in chunks
¾ pound
coarsely chopped onions
3 cups
minced garlic
2 tbsp
chicken broth
4 cups
ancho chiles
stems and seeds removed, rinsed
2 unit
dried oregano
1 tsp
can white hominy or corn kernels
drained
15 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Stew Two Ways

Ingredients

Method

What Makes This Variant Distinct