RCI-SP.003.0276.001

Persian Pumpkin Stew

Name: Persian Pumpkin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 lb stew meat (lamb or beef); 2 small pumpkin; ½ cup dried prune; 3 tablespoons tomato paste; 1 teaspoon turmeric; ⅛ teaspoon cinnamon; ½ medium onion (chopped); 1 unit salt and pepper; ¼ cup water (optional); 1 pinch saffron (dissolved in the water (optional))

Persian Pumpkin Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stew meat (lamb or beef)
1 lb
pumpkin
2 small
dried prune
½ cup
tomato paste
3 tablespoons
turmeric
1 teaspoon
cinnamon
⅛ teaspoon
onion
chopped
½ medium
salt and pepper
1 unit
water (optional)
¼ cup
saffron
dissolved in the water (optional)
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Pumpkin Stew

Ingredients

Method

What Makes This Variant Distinct